Creamer – the perfect Alternative

With their full-bodied, fine, creamy taste, creamers are widely recognised as the best alternative to cream and milk. Their greatest advantage is that they are easy to process and absolutely stable throughout the entire process chain. Their excellent whitening power ensures the desired whitening effect in many meals; and, in comparison to cream powder; for instance, they offer clear sensory advantages, are completely harmless at room temperature in terms of microbiology and can easily be stored for up to 24 months. Our creamers are highly stable when freezing, thawing and at high temperatures, e. g. when sterilising. By the way, clean labelling is also available.

Your Choice and Purpose:

• Various creamers, depending on purpose, with different fat contents