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  Potato Cuttings all a Question of Form Gently processed and consistent in their quality, our dehydrated potato cuttings are ideal for short preparation times. In comparison to fresh potatoes, they are more mechanically stable, consistent in form and are better for frying and cooking. Standardised water absorption rate. Safe bacteriological values. The perfect base In the form of potato slices for fried potatoes, gratin, kettle chips and much more (2 mm, 2 mm short cooking time, 3 mm, 4 mm, crinkle-cut) In the form of small potato chips for soups and much more (16 x 16 x 1.5 mm; 11 x 11 x 2.3 mm, 16 x 16 x 2.3 mm) In the form of small potato chips for stews and vegetarian burgers (22 x 19 x 3 mm; 20 x 20 x 3 mm) and much more In the form of potato strips and grates, e.g. for Rφsti, toppings, coatings, fillings (6.4 x 2 x natural length mm; 2.4 x 2.4 mm x natural length; 3 x 3 x 20 mm; 3 x 3 x 10 mm) and much more In the form of potatoes cubes for soups, stews, baking mixes (3 x 3 x 5 mm; 10 x 10 x 10 mm; 10 x 10 x 12 mm) and much more In the form of potato grit for dumplings, fillings, vegetarian patties and for thickening and binding meat mixes and much more |
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