Potato Granulate – Plenty of Potential

A special manufacturing process ensures the highest rate of absorption for granulates. The strong cohesion in the heated state is perfect for all sorts of purposes. One of its quality features is its pulpy, luscious consistency; in other words, the granulate doesn't turn pasty during processing. And because these features give it so much texture, it always tastes and feels home-made.

The perfect base …

• For mashed potatoes with/ without milk

• For mix mashed potatoes, mashed potatoes with legumes, mashed potatoes crème fraîche and much more

• For binding and thickening soups, stuffing, vegetarian Patties and much more