Potato Cuttings – all a Question of Form

Gently processed and consistent in their quality, our dehydrated potato cuttings are ideal for short preparation times. In comparison to fresh potatoes, they are more mechanically stable, consistent in form and are better for frying and cooking. Standardised water absorption rate. Safe bacteriological values.

The perfect base …

• In the form of potato slices for fried potatoes, gratin and much more (2 mm, 2 mm short cooking time, 3 mm, 4 mm, crinkle-cut)

• In the form of potatoes cubes for soups, stews, baking mixes (3 x 3 x 5 mm; 10 x 10 x 10 mm; 10 x 10 x 12 mm) and much more